Baked pudding of dried crusts with carrot

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For 2 table spoons of dried crusts - half of carrot, A? glass of water, A? egg, A? tea spoon of sugar, A? tea spoon of butter


For 2 table spoons of dried crusts - half of carrot, A? glass of water, A? egg,
A? tea spoon of sugar, A? tea spoon of butter.

Peel off carrot and stew in small quantity of water for a while, then
mince, add butter, sugar and use as stuffing for baked pudding. Pour
hot water in dried crusts, add egg and butter. Mix whole dried crusts
paste carefully, put half of it in an oiled frying pan, then put carrot
stuffing, cover with rest quantity of dried crusts paste and bake in an
oven. 

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